The sink is an essential component of any kitchen, regardless of size, sophistication, or use—commercial or personal. However, business goals frequently require different needs.
The size of the cooking unit and the amount of food produced determine how big or small the stainless steel commercial kitchen sink must be. Understanding what to look for in a commercial kitchen sink, though, is essential.
Purpose of Commercial Kitchen Sink
Beyond a restaurant kitchen sink faucet that generates water, most individuals don’t consider usage. There are durable sink solutions available, depending on your intended use:
- Mop sinks. These basins are for utility and service purposes. Mop triple basin sinks allow you to separate chemicals from food.
- Handwashing sink. Stainless steel commercial sinks are made especially for handwashing and may or may not be portable.
- Bar sink. Underbar commercial sink installation beneath a countertop or bar and are ideal for compact areas. These little sinks are intended for cramped areas.
- Prep sink. Sinks are frequently used only for preparation tasks. Even though these stainless steel commercial kitchen sinks could be identical in size to ordinary sinks, they are explicitly designed for prep to make the preparation process go more smoothly.
- Soaking sink. Restaurant kitchen sinks with the capacity to soak bigger objects overnight make removing food particles that have become lodged simpler.
Space Requirements for Commercial Kitchen Sinks
There must be room for your commercial kitchen sink unit. A two-bowl industrial stainless steel sink is the only size that fits in a smaller kitchen. You must measure your area to determine where the amgood commercial sinks will fit. It’s critical to understand commercial kitchen sink requirements.
If needed, a plumber can assist you with remodeling your kitchen to accommodate most commercial kitchen sink units. When purchasing, take two area measurements and have them close at hand.
Care and Maintenance of Industrial Kitchen Sinks
- To stop water deposits from building up, gently clean the stainless steel commercial sink after each usage.
- Cleaning stainless steel is required at least once a week.
- Instead of applying stainless steel cleaner against the grain, use a non-abrasive cloth or sponge along the grain.
- Steer clear of steel wool, wire brushes, and abrasive sponge pads.
- Use only non-scratchy cleaning pads.
- If you want to protect the surface of your professional kitchen equipment, consider including accessories like rinse baskets and bottom racks.
If a restaurant hopes to be independent and profitable, it’s critical to understand the lifetime of kitchen appliances and base decisions on their functionality and impact on daily operations.
Although an appliance’s price does not necessarily translate into its lifespan, you may get the most out of your investment by carefully weighing upkeep requirements and making well-informed secondhand equipment purchases.
Expert in glasses with 8 years of experience, Isabella Lane dives into the world of eyewear. Explore their insightful content on the latest trends, lens technology and styling tips for a clearer vision.
